I completely believe in Bio-Individuality. We are all very beautifully Different! We have different body types, blood types, constitutions, sensitivity levels, to name a few. AND, we are ALL designed to be Vegan.
Most people define their attachment to animal foods as a need. The fact is, we do not need animal products of any kind to survive, live, or thrive. In fact, humans are natural vegans! Animal foods actually became part of our diet long after we evolved into who we are today.
Dr. T. Colin Campbell, professor emeritus at Cornell University explains that:
“The birth of agriculture only started about 10,000 years ago at a time when it became considerably more convenient to herd animals. This is not nearly as long as the time [that] fashioned our basic biochemical functionality (at least tens of millions of years) and which functionality depends on the nutrient composition of plant-based foods.
In the book The Power of Your Plate, Dr. Neal Barnard, President of the Physicians Committee for Responsible Medicine, states that:
“Early humans had diets very much like other great apes, which is to say a largely plant-based diet, drawing on foods we can pick with our hands. Research suggests that meat-eating probably began by scavenging–eating the leftovers that carnivores had left behind. However, our bodies have never adapted to it. To this day, meat-eaters have a higher incidence of heart disease, cancer, diabetes, and other problems.”
The premier authority on anthropological science, paleontologist Dr. Richard Leakey, explains that
“[y]ou can’t tear flesh by hand, you can’t tear hide by hand…. We wouldn’t have been able to deal with food source that required those large canines” (although we have teeth that are called “canines,” they bear little resemblance to the canines of carnivores). We lack sharp claws to seize and hold down prey. Our hands are actually perfectly designed for grabbing and picking fruits and vegetables. Also, we have the intestines like other herbivores, ours are very long (carnivores have short intestines so they can quickly get rid of all the rotting flesh they eat).”
We do not have instinct to chase, kill, and devour the raw carcasses of animals (at least most of us are, hopefully). Most of us also feel bonds with and love for animals. If we were only designed to hunt and kill them, we would have absolutely no feelings for animals.
There were times of great scarcity thousands of years ago when we were hunter-gatherers. At that time, we may have needed a little meat in our diets, but we don’t need it now! Especially when we are living in a time of severe Global Warming and 51% on the planet of all Greenhouse Gases are caused by the Meat and Dairy Industries (EVEN your Organic meat and dairy!). The UN has even published a public report which says that Vegan diet is vital to save the world! http://www.commondreams.org/headline/2010/06/02-7
Download the full UN report here:http://www.unep.org/resourcepanel/documents/pdf/PriorityProductsAndMaterials_Report_Full.pdf
The 3 Reasons a Vegan diet EVER fails for ANY One
1) Lack of High Nutrient Density.
Fruits, vegetables, grains, nuts, seeds, etc are NOT enough! We need wild and ancient, pre-hybridized food to thrive to our highest potential.
For example, Spirulina has 3.6 billion years of evolutionary wisdom coded in its DNA! A hybridized fruit you buy at the market, created to be more desirable to our over-sugared dulled taste buds (to be super sweet and often seedless), has some nutrients, but not enough to thrive on alone.
Protein is NEVER something to be concerned about when going Vegan! The most common question I receive as a Vegan is “what do you do for protein?” That’s SO easy, plant foods, such as algae, green-leafy vegetables, nuts, seeds, avocado have plenty of bio-available protein to nourish our bodies, helps us thrive, feel amazing, and even be a body-builder or tri-athlete! Spirulina has more protein by weight than any other food on the planet! The high-protein diet is only an outdated fab and untruth! We only need ten percent protein maximum daily. Beileve, I was a non-believer too – I thought I needed animal protein to live or even feel okay, until I took the time to detoxify my addiction to it. And – I am an O+, Vata-type that feels better with more protein and fat than some others.
Taking the the time and patience to end my dependence on animal foods, is an expression that I am thinking about and feeling other beings and the health of the planet in my food and product choices, other than just myself and my own needs. And, I am infinitely healthier, happier, and more spiritually attuned to the planet and all beings!
2) Lack of Proper Detoxification Methods.
If you are ever transitioning to a more pure, plant-based diet – detox will and does happen! You body needs help discarding of the masses of toxins being dumped into your elimination organs as you detox from the less ppure diet you were eating before. Colon Hydrotherapy, Colon Cleansing, and other organ cleansing is a MUST!
Without additional cleansing, toxins are being dumped into the body faster than they are eliminated. This results in ‘Feeling Bad and Weak’ – continual cravings, loss of energy, etc. This so often leads people to say that a ‘vegan diet just didn’t work for me or it isn’t for me’. This is understandable, because to few of us actually know what is happening inside our bodies when we make this kind of diet change.
3) Lack of Balance in what you are eating and drinking.
ALL processed and refined foods must be eliminated in order to ever be healthy and feel good. Many people on a new vegan diet, will stop consuming animal foods, but continue to eat these foods, even if occasionally at restaurants or from boxes and bags you buy at your natural foods store. Yes, most food at the natural/health food store is processed or refined and not optimal for a helping our bodies thrive! AND, even if you eat a 100% whole food diet – fruits, veggies (and even additions of grains and nuts) alone will never lead to long-term success!
We need to be eating a VAST spectrum of different types of foods and always eat with the Seasons – like herbs, roots, spices, Chinese herbs, Ayurvedic herbs, medicinal mushrooms, wild foods, etc. which balance our body’s nourishment, temperature, constitution, etc. in addition to the typical foods we may eat (fruits, veggies, grains, etc.).
More to come. . .
Thank you!
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