Beauty Foods Recipe: 5-minute yum salad with Ginger Mint Tahini Hemp Dressing

I literally made this salad spontaneously while sitting on the floor of our tiny RV (the RawVee). Don’t worry – the floor is very clean, carpeted, and no food touched it. I just used the ingredients we happened to have here in our little refrigerator and fruit and veggies basket. My husband, Jed, gushed over how good it was, so I thought I’d share it. It took me only about 5 minutes to make!!

Salad

All Organic & Raw:

• Add any greens you happen to have around to a bowl the size of your hunger. I used Spinach.
• I did not have an abundance of spinach, so I added handfuls of fresh curly Parsley and fresh Cilantro.
• I tore all of these up into pieces.
• Next, I diced 2 stalks of Celery and tossed it in.
• Then, I diced a Radish or two.
• I cut plenty of Cherry Tomatoes in half and added them to the bowl.

Dressing

Add the following to your Vita-Mix or blender.

All Organic & Raw:

• 1/2 inch fresh Ginger
• 6 -10 fresh Mint leaves, depending on your love for mint
• 2 Tbl Tahini
• 3 Tbl Hemp Seeds
• Half a Lemon (seeded) or Lemon Juice of 1 lemon
• 1/2 – 1 clove garlic
• 1 Tbl of Flax, Hemp, or Olive Oil (optional)
• 1 tsp Billy’s Infinity Greens
• 5-8 Shakes of Herbamare (to taste) or Himalayan or Celtic Sea Salt
• add Living Spring Water, or at least purified water to just cover the ingredients in blender, or depending of how liquidy or creamy you want it.

Blend until smooth, pour over salad, and toss.

Enjoy in love and gratitude!